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INGREDIENTS
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/3 cup peanut butter
- 1 chocolate crumb crust (9 inches)
- 1/2 cup strawberry preserves
- 2 cups whipped topping
- Additional strawberry preserves (optional)
DIRECTIONS
- In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Spread into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight. If desired, dollop additional preserves on top before serving.
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