KMoshier

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Original recipe yield 1 - 10 inch pie

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

• 2 cups chocolate cookie crumbs
• 1/2 cup white sugar
• 1/2 cup butter, melted
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• 12 ounces cream cheese, softened
• 1 1/2 cups peanut butter
• 1 1/2 cups white sugar
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups heavy whipping cream
• 3/4 cup semi-sweet chocolate chips

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DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Make crust.
2. In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. Bake for 10 minutes. Remove from oven and cool.
3. In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. Beat on medium speed until smooth.
4. In a separate bowl, beat whipping cream until stiff peaks form. Fold into peanut butter mix. Pour into pie crust. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Drizzle melted chocolate on top of pie.
5. Refrigerate 4 hours or until set.