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1 cup butter or margarine, melted
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2 cups graham cracker crumbs
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2 cups confectioners' sugar
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1 cup peanut butter
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1 1/2 cups semisweet chocolate chips
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4 tablespoons peanut butter
DIRECTIONS
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In a medium bowl, mix together the butter or margarine, graham cracker
crumbs, confectioners' sugar, and 1 cup peanut butter until well
blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
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In a metal bowl over simmering water, or in the microwave, melt the
chocolate chips with the peanut butter, stirring occasionally until
smooth. Spread over the prepared crust. Refrigerate for at least one
hour before cutting into squares.
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