Crispy Marshmallow Balls
SUBMITTED BY: Tammy PHOTO BY: BLACKVELVETRAV
"These are yummy. I only make them around Christmas, so they are a real treat for the whole family. They are also real easy to make. Enjoy! They can be frozen, too!"
- 4 cups crispy rice cereal
- 1 (14 ounce) can sweetened condensed milk
- 1 cup margarine
- 30 individually wrapped caramels, unwrapped
- 1 (16 ounce) package large marshmallows
DIRECTIONS
- Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.
- In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.
- Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.
