AFogle

• 1 cup apple juice
• 1 cup chunky applesauce
• 1 cup low-fat vanilla yogurt
• 1/4 cup caramel ice cream topping
• 2 tablespoons smooth peanut butter
• 1 tablespoon caramel ice cream topping

               DIRECTIONS

1. Pour the apple juice into a plastic container and freeze until hard, about 2 hours. Remove from container and break into pieces.
2. Place the frozen juice into the bowl of a blender along with the applesauce, yogurt, 1/4 cup of caramel topping, and peanut butter. Puree until smooth, then pour into 3glasses; swirl in the remaining tablespoon of caramel topping before serving.